Thanksgiving

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DINNER LUNCH WINE COCKTAIL THANKSGIVING GOLDEN HOUR COCKTAILS

Thanksgiving Dinner
November 28th, 2024

Kaluga Caviar Service 81	Kaluga, 28 Grams, Blini, Egg Yolk Jam, Chives
Bread 7	Cultured Butter

FIRST COURSE CHOICE OF

Farm Salad	Lettuces, Tomato, Strawberry, Crouton, Pecorino Romano, Lemon Vinaigrette
Japanese Sea Bream Crudo	Cucumber, Tomato, Strawberry, Serrano, Avocado Purée, Yuzu Gel, Cilantro
Chilled Asparagus	Citrus Sabayon, Lemon-Miso Vinaigrette, Pistachio Crumble, White Balsamic Gel
Grilled Octopus	Oregano Vinaigrette, Walnut, Garlic, Labneh Emulsion, Plum, Shiso
Spinach Bigoli Pasta	Smoked Mozzarella, Hazelnut, Sweet Onion, Meyer Lemon, Garlic

SECOND COURSE

Mary's Turkey Breast	Mushroom Stuffing, Cranberry SauceFOR THE TABLE

FOR THE TABLE

Black Truffle Mac 'n Cheese	Aged Cheddar, Thyme & Garlic Bread Crumbs
Grilled Broccolini	Peanut Crumble, Coriander-Sesame Vinaigrette
Pomme Purée	Beurremont Butter, Chives

DESSERT CHOICE OF

Milk Tea Granita	Brown Sugar Custard, Earl Grey Gelée, Timur Mascarpone, Jackfruit Sorbet
Kabocha Squash Pie	Tangerine Ganache, Turmeric Gelée, Tamari, Candied Pecan, Dark Rum, Shiso Sorbet
Gianduja Fig Moose	Fig-Tarragon Balsamic, Chocolate Pâte Sucrée, Hazelnut Praline, Malted Milk Ice Cream
Cheese Plate (Additional 6)	McKinley, Afterglow, Trillium, Piedras, Briana, Seasonal Accompaniments

Three-Course Dinner	105	Chef	Javier Lopez
Children's Dinner	50	2024	Thanksgiving
Wine Pairing	59

***MENU ITEMS SUBJECT TO CHANGE***
An 18% Service Charge will be added to all checks and paid out to all hourly employees - Any additional tips would be shared by your service team. If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.