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DINNER LUNCH WINE COCKTAIL THANKSGIVING NEW YEAR'S EVE GOLDEN HOUR COCKTAILS
DINNER LUNCH WINE COCKTAIL THANKSGIVING NEW YEAR'S EVE GOLDEN HOUR COCKTAILS
NYE 2024
TO START
| Chawanmushi | Black Truffle, Winter Squash |
|---|
FIRST
| Farm Salad | Lettuces, Tomato, Strawberry, Crouton, Pecorino Romano, Lemon Vinaigrette |
|---|---|
| Japanese Sea Bream Crudo | Cucumber, Tomato, Serrano, Strawberry, Avocado Purée, Yuzu Gel, Cilantro |
| Potato Leek Soup | Crème Fraîche, Bonito, Chives, Caviar |
SECOND
| Grilled Octopus | Oregano Vinaigrette, Walnut, Garlic, Plum, Labneh Emulsion, Shiso |
|---|---|
| Spinach Bigoli Pasta | Smoked Mozzarella, Hazelnut, Truffle, Meyer Lemon, Garlic |
| Bay Scallop | XO Sauce, Salsify, Broccolini, Lime, Oyster Leaf |
MAIN
| Charred Red Beet Steak | Gold Beet Chimichurri, Citrus, Black Garlic Purée, Potato Pavé, Horseradish Emulsion |
|---|---|
| New Zealand Salmon | Cockles, Cauliflower Purée, Kumquat, Tarragon, Artichoke, Barigoule, Snap Peas |
| Young Chicken | Sambal, Lacquered Eggplant, Lime, Puffed Rice, Ginger, Tomato, Galangal |
| Grilled Ribeye | Kimchi, Cabbage, Bok Choy, Korean Chili, Black Garlic, Sesame, Jus |
| A5+ Japanese Wagyu | Strip Loin, 4oz (Additional $65), Filet Mignon, 6oz (Additional $110), Ribeye Accompaniments |
DESSERT
| Milk Tea Granita | Brown Sugar Custard, Earl Grey Gelée, Timur Mascarpone, Jackfruit Sorbet |
|---|---|
| Kabocha Squash Pie | Tangerine Ganache, Turmeric Gelée, Tamari, Candied Pecan, Dark Rum, Shiso Sorbet |
| Gianduja Fig Moose | Fig-Tarragon Balsamic, Chocolate Pâte Sucrée, Hazelnut Praline, Malted Milk Ice Cream |
| Cheese Plate (Additional 6) | McKinley, Afterglow, Trillium, Piedras, Briana, Seasonal Accompaniments |
TO FINISH
Seasonal Mignardise| Four-Course Dinner | 250 |
| Wine Pairing | 95 |
| Executive Chef | Javier Lopez |
| Pastry Chef | Samantha Armstrong |
***MENU ITEMS SUBJECT TO CHANGE***
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18% Service Charge added to all checks and paid out to all hourly employees - Any additional tip would be shared by your service team.
If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.